A Taste of Winter

Fundraiser for the Alberta World Cup Ski Academy.

Silent Auction table

6:00pm doors open

11:00pm doors close

Seating will be done in tables of 8, feel free to email skuhn@albertaworldcup.com to confirm tables.

http://www.albertaworldcup.com/main.php

Chefs: Patrick Stettler, Swiss trained Chef and Pastry Chef

Stefan Kuhn, 2nd Gold medal plates 2008

Sommeliere : Jaz Nadeau

4 course dinner with wine pairings